Description
Our lamb is slow-cooked for over four hours in our homemade curry base with grilled onion and garlic until it’s fall-apart tender. Served on a bed of wild rice, with buttered Montego garden vegetables.
Our lamb is slow-cooked for over four hours in our homemade curry base with grilled onion and garlic until it’s fall-apart tender. Served on a bed of wild rice, with buttered Montego garden vegetables.
